Ingredients
Serves 4 - 6: Suitable for vegetarians
- 3 cups of pasta
- 230g of tender stem broccoli florets, roughly chopped
- 1 cup(250ml) of frozen peas
- 4 slices of cooked streaky bacon, chopped
- 100g of creamy blue cheese, crumbled
- 1 cup(250ml) Nola Ultra Creamy Mayonnaise
- 1⁄4 cup(60ml) of chopped chives
Method
- Cook the pasta in boiling salted water according to the packaging’s instructions.
- In the last minute or 2 of the cooking time, add the broccoli and peas.
- Drain and leave to cool.
- Add half the blue cheese to the mayo, mix well and season to taste.
- Toss through the pasta and top with the crispy bacon, remaining blue cheese and chopped fresh chives.
