Ingredients
Serves 4
- 5 Medium potatoes, cubed and roasted
- 4 Eggs boiled and cut into wedges
- Bacon, diced
- 1 large red onion, diced
- Green and yellow peppers, diced
- 125ml Nola Original Mayonnaise
- 2tsp Mustard
- Parsley, Paprika and Yellow Seasoning to taste
Method
- Peel the 5 potatoes, cut them into cubes & roast until light golden brown.
- Boil 4x eggs and cut them into wedges.
- Fry the diced bacon until cooked.
- Dice 1 large red onion together with some green & yellow peppers – according to preference.
- Add 125ml of Nola Original Mayonnaise to the potatoes.
- Add 2 teaspoons of mustard.
- Mix all ingredients together including seasoning & layer on a serving platter.
- Garnish with grated cheese or fresh parsley.
