Original

Chicken and Potato Bake

Nola Recipe Chicken Potato Bake

Ingredients

  • ½ cup (125ml) Nola Original Mayonnaise
  • ¼ cup chutney
  • 2 Tbsp. chicken soup powder
  • 2 cups of water
  • 3 potatoes, peeled and cubed
  • 3 chicken breast fillets
  • 2 onions, sliced
  • 2 cups robot peppers, sliced
  • Parsley to garnish

Method

  1. Preheat oven to 200°C.
  2. In a large jug, add Nola Original Mayonnaise, chutney, chicken soup powder and water.
  3. Whisk well to combine.
  4. Place the potatoes, chicken, onions and peppers into a large deep baking dish.
  5. Pour over the Nola Original Mayonnaise mixture and stir well to coat all the ingredients.
  6. Bake for 40-45 minutes or until potatoes are soft and all ingredients are cooked through.
  7. Serve the bake hot and garnished with fresh parsley.
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