Ingredients
Serves 1 - 2
- ¼ loaf of bread (cut in Kota way)
- 250ml Nola Original Mayonnaise
- 2 tbsp mango atchar to taste
- 1 cup hot fried chips
- Salt and vinegar to taste
- 3 slices of cheese
- 2 fried Russian sausages, sliced into thick discs
Method
- Using a knife, hollow out the quartered bread, keep the scooped-out bread and set aside.
- Mix the atchar and Nola Original Mayonnaise together and spread it over the bread evenly.
- Season the chips with salt and vinegar, place these over the atchar / Nola Original Mayonnaise spread.
- Place the grated cheese over the chips and top with the Russian slices.
- Spread the remaining Nola Original Mayonnaise over the scooped-out bread and top the Kota with the bread.
- Serve immediately.
