Ingredients
Serves 4 - 6: Suitable for vegetarians
- 2 Tbsp(30ml) finely chopped parsley
- 2 Tbsp(30ml) finely chopped dill
- 1 cup(250ml) Nola Lite Mayonnaise
- 1⁄2 cups(375ml) of cooked quinoa
- 180g crunchy lettuce, separated
- 300g broccoli florets, blanched
- 1 green apple, cut into matchsticks
- 1⁄2 cucumber, thinly sliced and halved
- 2 avocados, halved
- 1⁄4 cup(60ml) toasted sunflower seeds
- 1⁄4 cup(60ml) toasted pumpkin seeds(optional)
- 2 Tbsp(30ml) toasted sesame seeds(optional)
Method
- Mix the herbs in to the mayo and set a side
- Assemble the Buddah bowls with a base of quinoa and arrange the ingredients on top, Sprinkle over the toasted seeds and drizzle over the herb mayo.
