Ingredients
Serves 4 - 6
- 400g baby tomatoes
- 4 Tbsp(60ml) olive oil
- Seasoning
- 2 red onions, thinly sliced
- 2 tsps (10ml) brown sugar
- 4 hamburger patties
- Half a packet of frilly lettuce
- 1/2 cup(250ml) Nola Sweet & Creamy Mayonnaise
- 1⁄4 cup of basil pesto
- 4 hamburger rolls
- Serve with chips or wedges
Method
- Preheat the oven to 180°C.
- Toss the tomatoes with half the olive oil and season well.
- Spread onto a lined baking tray and roast in the oven for 10 minutes or until just bursting and set aside.
- In the meantime, heat the oil over a low heat and add the onions.
- Sprinkle with sugar, season and sauté for 10-15 minutes or until soft and caramelized.
- Braai or pan fry the hamburger patties.
- Spread a little mayo over the inside of the buns and brown.
- Layer your hamburger with lettuce, tomatoes, pickles and top with the patties.
- Dollop on the sticky onions, mayo and pesto and serve with chips.
