Ingredients
Serves 4 - 6: Suitable for vegetarians
- 700g of potatoes
- 2 red peppers, deseeded and quartered
- 1 red onion, halved and cut into 6 ‘s
- 3 Tbsp(45ml) olive oil
- 1⁄2 cup(125ml) Nola Original Mayonnaise
- Seasoning
- Fresh basil
Method
- Preheat the oven to 200°C
- Parboil the potatoes in lightly salted water until almost cooked through, drain and cool.
- Cut in half and place with the peppers and onions on a lined baking tray and season well.
- Drizzle over the olive oil and roast in the oven for 35-45 minutes or until golden brown and crispy.
- Leave to cool for 15 minutes then toss with mayo and scatter with fresh basil leaves
