Ingredients
Serves 4
- 2 cups of broccoli florets
- ½ cup of roasted peanuts
- 4 cups of cooked rice
- 3 grilled chicken breasts, sliced
- 1 red pepper, deseeded and cut into cubes
- ½ small cucumber, cubed
- 1 cup of peas, cooked
For the dressing:
- 250ml Nola Original Mayonnaise
- 125ml Mango atchar
Method
- Blanche the broccoli in boiling water until just cooked, then place in cold water to stop the cooking process.
- Break into smaller pieces.
- Toast the peanuts in a dry frying pan until lightly browned.
- Gently toss all the ingredients together.
- Mix the Nola Original Mayonnaise and atchar together and fold through the salad.
- Scatter peanuts over the salad and serve.
